Courses at Taraba
Our drive and curiosity has led us to hone our skills and build our knowledge for over a decade now. In the bakery, the roastery and the coffee bar, one of the most rewarding parts of our working lives is to share the knowledge we have gained due to our privileged position in the industry. With our array of courses, we take the time to slow down, meeting face to face and sharing our approach, away from our busy and carefully planned routines.
See our selection of courses below.
Barista Course
This course is for anyone who wants to move beyond simply enjoying coffee — and begin to understand it. In the calm, focused setting of our café, with its minimalist design and open bar area, we take time to explore the craft behind espresso preparation and latte art in detail.
Regular price
€155,00
Tax included.
Barista Course - Advanced
This course is designed for those who already work with coffee — or take it seriously enough to want to understand every variable that shapes taste in the cup. Over the course of a day, we go beyond the basics of espresso preparation and dive into the deeper mechanics of extraction, water chemistry, sensory analysis, and workflow efficiency.
This isn’t about latte art. It’s about understanding why an espresso tastes the way it does — and how to change it with purpose.
Regular price
€290,00
Tax included.
Coffee Tasting
Every coffee tells a story — shaped by origin, altitude, variety, processing, and roast. In our tasting course, we invite you to slow down and tune in. Over the course of two hours, we explore how coffee can taste radically different depending on where and how it’s grown, processed, and roasted.
Regular price
€65,00
Tax included.
