Matcha Hitotsu from Kirishima, Kagoshima, stands out for its exceptional quality and balanced flavor. After trying numerous matcha varieties, this one convinced us with its smooth, creamy texture and complex taste, becoming a long-time favorite that we proudly offer.

About the region:

In Kirishima, Kagoshima, matcha cultivation is a delicate blend of traditional and modern methods. While some aspects, such as shading the tea plants to enhance flavor, still rely heavily on handwork, much of the processing is supported by modern machinery. The life on the farm is centered around a strong connection to the land, with farmers carefully monitoring each step of cultivation, from the harvesting of leaves to the grinding of the matcha. This combination of labor and technology ensures a high-quality, consistent product. The farming community often values sustainability and family heritage in their practices.

About the variety:

The Okumidori tea variety is a Japanese cultivar renowned for its smooth, delicate flavor profile. It has a subtle sweetness with a rich umami depth and low bitterness. Frequently used in high-quality sencha and matcha, Okumidori is appreciated for its vibrant green color and balanced taste, making it a popular choice for both traditional tea ceremonies and everyday enjoyment. Its unique characteristics make it a favored cultivar in Japan’s tea culture.