These are the cups we use every day at TARABA.
Not picked from a catalogue—but created from scratch.

In a world of disposables, this is a conscious step the other way.
A return to things that take time. And to using fewer things, better.

We didn’t just want a nice-looking cup. We wanted one that feels good to use—every day, hundreds of times.
That meant starting from zero. Custom shapes for flat white and cappuccino, built for balance, comfort, and clean lines.
No branding. No noise. Just form that serves function.

While the shape stays the same, each TARABA location gets its own surface.
TARABA 1.0 has a more expressive glaze—lively, warm, textural.
TARABA 2.0 is stripped back—muted, clean.
Both are rooted in the same clay, but glazed to reflect the space they live in.

These cups are made for daily service.
Dishwasher safe, barista-proof, heat-holding.
Like everything we put in the café: designed to be used, not just admired.

We see these cups as part of the ritual—tools, not souvenirs.

Not a takeaway reminder, but a daily companion.

Made to live on your shelf, your counter, your morning routine.